Six years ago the farm decided to keep some rare breed Longhorn cattle for their visual appeal. The meat proved to be so tender and flavoursome that the farm increased the Longhorn numbers and invested in some Highland cattle. Presently the farm has 56 Longhorn and Highland cattle on an extensive system. The aim is to keep the stock numbers as low as possible so that Revesby farms can guarantee quality cuts of meat every time.

All cattle are slaughtered in a local abattoir and prepared at local butchers. Due to the demand the farm sells the meat to both restaurants and private customers, for more information please contact the Estate office.